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Soil Shindig

A FREE day-long celebration of soil!
Saturday, November 18, 9:30am to 2pm

in the Tijuana River Park

Two locations around the intersection of
Hollister St. and Sunset Avenue 92154.

Click here for a Google driving map.

Sites are located quarter-mile walking distance of each other.

Bike and Picnic Friendly!

TJ River Valley Community Garden
corner of Hollister St. & Sunset Avenue 92154
Wild Willow Farm & Education Center
2550 Sunset Ave, San Diego 92154

Planning on attending?
Send us an RSVP!
(no cost)


Celebrate one of the world's most amazing precious natural resources, SOIL! You're invited to a day of learning, discovering, creating, connecting, and experiencing the key role soils play in our daily lives through a collaboration between Wild Willow Farm & Education Center, and the Resource Conservation District of Greater San Diego County.

Explore two unique soil-supporting operations -- a community garden and an educational farm -- located in the Tijuana Estuary just 15 minutes south of downtown San Diego.

Family-friendly activities will be offered at both locations, and workshops for all levels of soil enthusiasts will be held in the morning and afternoon at Wild Willow Farm and The Tijuana River Valley (TRV) Community Garden.

TRAVEL The best way to get to the Tijuana River Park area where this event is located, is to take the Tocayo exit from Southbound I-5, just north of the Mexican border (Exit 3). Click here for a map.


Program & Schedule

WWF = Wild Willow Farm | TJRVCG = Tijuana River Valley Community Garden

10am to 11am

Workshop Session One

10am to noon

Kids Activities (WWF)

10:30am and noon

Demos

11am to 11:30am

Trail Walk (TJRVCG to WWF) or WWF Tour

11am to 2pm

Vendor Fair, Lunch ($)(TJRVCG)

11am to 1pm

Horse and carriage rides (TJRVCG/WWF loop)

11:30am to 12:30pm

Workshop Session Two

11:30am to 12:30pm

DJ Plot 156 (TJRVCG)

1pm to 2pm

Panel Discussion on Food Access (TJRVCG)

2pm

Closing trail walk (WWF to TJRVCG)

Classes, Presenters and Locations

Workshop Session One (10am to 11am)

Soil Food Web: Demystifying the second half of nature

Paul Maschka

WWF Classroom

Building Compost (Bilingual, Spanish/English)

Daniela Perez

WWF Field

Tree Culture Tour

Moshe Krafchow

WWF Farm Barn

Kid's Activities (10am to noon)

Areli Perez

WWF Children's Garden

Demos (10:30am)

Making C.O.F. — Complete Organic Fertilizer

Cathryn Henning

WWF Barn

Making Compost Tea

Dorothea Sotiros

WWF Wash Station

Tours (11:30am to 12:30pm)

Trail Walk (departs from WWF)

Marya Nash

WWF to TJRVCG

WWF Tour

Mel Lions

WWF Barn

Demo (noon)

Composting with Worms (vermicomposting)

Heather Holland

TJRVCG Compost Area

Workshop Session Two
(11:30am to 12:30pm)

Soil to Stomach: Healthy soil = nutritious food = healthy bodies

Neal Biggart

WWF Classroom

No-Till Farming: Preparing your soil with minimal disturbance

Paul Maschka

WWF Field

Tree Culture Tour

Moshe Krafchow

WWF Barn

Soil Water Retention: Capturing rainwater in soil!

Brook Sarson/H2home

TJRVCG

Panel on Food Access in the South Bay
(1 to 2pm)

Moderator: Daniela Perez

TJRVCG

Closing Trail Walk (2:00pm)

Marya Nash

TJRVCG to WWF

Panelists for Food Access in the South Bay

Kim Rivero Frink, Board President, SunCoast Co-op Market

Kim is retired from the County of San Diego Health and Human Services Agency where she enjoyed a public service career in programs, such as Public Health, First 5 San Diego, and Child Welfare Services, that are dedicated to promoting the health and well-being of children and families. Kim lives in Imperial Beach and currently volunteers her time to efforts that promote health, wellness, and opportunity for Imperial Beach residents. Her current passion is SunCoast Co-op's grassroots effort to build a community-owned, cooperative grocery store in Imperial Beach. SunCoast will increase access to healthy food in this underserved community by offering local, organic and sustainable products at reasonable prices. Kim has a Bachelor's degree in psychology from UC Santa Cruz and a Master's in public administration from San Diego State University.

Elle Mari, Director of Urban Food Environments, Center for Community Health, UCSD

Elle conducts applied community research and implements projects to improve the urban food environment in the City of San Diego. Specifically, she leads the Live Well Community Market Program that aims to improve and promote access to healthy affordable foods by working with small neighborhood markets and community stakeholders. Elle is also an urban agriculture advocate and provides guidance to several local food system groups, projects, and policies in San Diego. She holds a Master's of Science degree in Food Systems and Society from Marylhurst University in Oregon. Elle has worked in the public sector supporting underserved neighborhoods for over 12 years, with a passion and drive to tackle issues related to health equity and food justice. She also is a motivated mentor and advisor, and thrives when working with students.

Cristina Juarez, Olivewood Gardens

Cristina is a transborder member of the Olivewood Gardens family since 2015. She is passionate about creating spaces where people can build healthy and sustainable communities. She is a proud supporter of the Kitchenista program and the Sustainable Urban Ag Internship, both of which help adults and high school students make the connection between where food comes from and a healthy lifestyle. Cristina plays Son Jarocho in her spare time and it is through music and activism that she shares her vision for social justice and a dignified life.

Dr. Iana Castro, Associate Professor of Marketing, Fowler College of Business, SDSU.

Dr. Castro is the Co-Founder and Faculty Director of BrightSide Produce. BrightSide Produce is a student-run produce distribution service that is increasing the accessibility, availability, and affordability of fresh fruits and vegetables in San Diego communities by delivering fresh produce to underserved food stores.

Maria Gallaher, Teacher, Chula Vista High School

It is common to see small gardens on campuses, but when was the last time you saw an organic student farm run and operated by students? This is exactly what is happening Chula Vista High School. The goal is to create a farm to cafeteria program that will sustain a healthy salad bar for students to enjoy all year round.
Students learn about soil science, how to install water-saving drip irrigation systems, how to live more sustainably by composting waste and recycling, and how to improve their health by eating the food they grow. This last point is of great significance as students from the west side of Chula Vista suffer from higher rates of obesity that can negatively impact their learning and their life expectancy.

Patty Corona, Kitchenista and Community Organizer

Patty Corona is a National City community leader and organizer. She is the founder of the Cocina ArteSanal Catering Services, a Kitchenista and a volunteer at Olivewood Gardens and Learning Center. Patty works at Sweetwater District cafeterias and at the KOA Sand Castle Cafe in Chula Vista. She also teaches nutrition and cooking classes at public and charter schools, churches, senior centers, at different programs for the San Diego County and for private clients. Patty's passion is to cook and she loves her community, which can be a dangerous combination when one is a volunteerholic! She is always surrounded by beautiful women and food, which helps to make any minute she volunteers worth it.

Marcela Wash, RN, MPH, Population Health Nurse at IBCHC

Marcela is part of the Quality Management team that works to improve the health of its clinic members by supporting and educating providers and other staff. She is responsible for tracking and outreach of patients in different health measure categories, and reviewing and improving workflows to make clinic practice more efficient. Marcela is very passionate about helping her patients and the community, improve their health as well as provide them with strategies to prevent illnesses. A nurse for more than ten years, she has worked with very sick individuals that have left a deep impression in her heart. It is her goal to create partnerships and programs within needy communities that will help educate and provide resources on how to stay healthy.

Daniela Perez, Moderator

Born and raised in Tijuana, Daniela first became involved in the food movement while at the University of San Diego, where she received a B.A. in Sociology and Philosophy. There she came to understand her power in addressing food injustice and its relationship to health disparities and climate change. Short after Daniela studied permaculture and became inspired to grow her own food. Daniela continued her education at Portland State University where she received an M.S. in Leadership for Sustainability Education. While in Portland Daniela worked for several organizations including the Oregon Food Bank and Growing Gardens. She has dedicated her career to advancing equity and inclusion in the sustainable food movement.
Since then she has worked and been involved in several different farms in Oregon, California, Mexico and Nicaragua. More recently Daniela became certified in Regenerative Farming at Wild Willow Farm, where she now works as a Farmer and Community Organizer. Daniela is very passionate about growing food, education, cooking, and community organizing. She loves that food brings her closer to nature, her family, and her culture.