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Industrial Agriculture accounts for one-third
of all greenhouse gas emissions.

For all kinds of information like this and how you can make sensible food choices to minimize your own carbon footprint,
Click Here.

Is your lunch causing global warming?
Click here to find out.

10 reasons to say no to GMO


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Sustainable Food Project

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Sustainable Seafood


Fishing practices worldwide are damaging our oceans—depleting fish populations, destroying habitats and polluting the water. Informed consumers can help turn the tide.

Monterey Bay Aquarium's Seafood Watch
Recommendations about which seafood to buy or avoid, helping consumers and businesses become advocates for ocean-friendly seafood. This organizations is recognized as one of the world' leading advocate to end overfishing practices.

In Fish We Trust
Where to find sustainable seafood in San Diego.

A Look at the Biggest Challenges—And the Way Forward

The oceans supply us with food, help regulate our climate, and supply a livelihood for millions of people. Just as important, we depend on the oceans for recreation and renewal. But our seas are not the infinite bounty they appear to be. Today, no part of the oceans remain unaffected by human activities. And among the many factors influencing our ocean ecosystems, none has a greater impact than fishing.

Humans have been fishing the oceans for thousands of years. But over the past five decades technology has allowed us to fish farther, deeper and more efficiently than ever before. Scientists estimate that we have removed as much as 90 percent of the large predatory fish such as shark, swordfish and cod from the world's oceans. In 2003, the Pew Oceans Commission warned that the world's oceans are in a state of "silent collapse," threatening our food supply, marine economies, recreation and the natural legacy we leave our children.

Creating Sea Change

Through better practices, we can create healthy, abundant oceans for everyone. Seafood Watch, a program of the Monterey Bay Aquarium, has always been about making this vision a reality. Working with consumers, fishermen, restaurants, retailers and suppliers, they've been making a difference since 1999.

But there is still much to be done.

NOTE: These resources are listed solely as a service to the public and are not an endorsement of, nor solicitation on behalf of these businesses. San Diego Roots is not paid for these listings nor can listings here be bought. They are listed solely to help folks looking for sustainably raised fish to find it.