San Diego restaurants that use locally grown food
NOTE: these resources are listed solely as a service to the public and are not an endorsement of, nor solicitation on behalf of these businesses. San Diego Roots is not paid for these listings nor can listings here be bought. They are listed solely to help folks looking for locally grown food find it.
Ocean Beach People's Food Co-op San Diego's only organic food cooperative has been providing healthy food choices for over 30 years, including locally grown organic produce. The deli upstairs in their beautiful green building serves the freshest organic soups, salads, savory main dishes and plenty of sides, many featuring locally grown ingredients.
A.R. Valentien Chef Jeff Jackson brings more than 30 years experience to A.R. Valentien, the restaurant at the five-star hotel, The Lodge at Torrey Pines. His cooking is market driven and seasonally influenced, largely because of his use of locally farmed and produced food.
Modus a casually sophisticated Supperclub, MODUS features a sleek, seductive setting, exceptional wines, serious cocktails and organic, modern european cuisine.
Stone Brewing Co. Co-founders Greg Koch and Steve Wagner endeavor to use as much in-season, locally and organically grown produce as possible, not just because they believe in the very simple principles of freshness and sustainability, but also because fresh, local and organic tastes better.
Michele Coulon Dessertier They take pride in creating spectacular wedding cakes and desserts that are both applealing to the eye and tantalizing to the taste. All of their cakes are baked from scratch using only the finest natural ingredients, many of them from local farms.
JSix Restaurant Chef Christian Graves' menu features Coastal California cuisine, showcasing fresh, innovative, seasonal foods inspired by the freshest of seafood flown in every day and the artisan produce and ingredients of nearby farms.
Roots Kind Food in Ocean Beach (not associated with San Diego Roots Sustainable Food Project) is commited to providing beautifully prepared, superb healthful vegetarian food that includes food prepared from local and organic ingredients.
The Linkery is a neighborhood restaurant in North Park featuring farm-specific all-natural meats, highlighting sustainable farming of heritage breeds; fresh produce, often organic, emphasizing independent farms in our region; our own house made fresh sausages and house cured meats like bacon, hams, and other charcuterie; world-class craft beers, including cask-conditioned ale always on handle; and fine wines from craft producers all over the world, including the city of San Diego.