Wild Willow School for Sustainable Farming
Now enrolling for these popular classes.
Farming 101: Introduction to Small-Scale Farming
(12 total classes; Wed. evening in the city and Saturday at the farm)
Summer Session begins Saturday, July 23 ends Saturday, September 3
Summertime Holistic Orchard Care
Sundays, Aug. 7 & 14
Beginning Beekeeping, Sat. 9/10
Intermediate Beekeeping, Sun 9/11
Testimonials from our students
How Farmschool changed my life. An account of how I found my passion of gardening on a small-scale farm in San Diego, and the lessons about life, community, resilience, and independence I learned there. It challenges our current economic, food, and societal systems that have left the majority of us dependent on those systems. But above all, this piece serves as a call arms to join the fight to gain our independence back by gardening, growing your own food, and by supporting your local food community.
-- by farmschool graduate Jay Reid
We Teach Sustainable Urban Farming.
Learn to grow better, healthier food where you live, and more of it, using the best practices for San Diego's unique conditions. What we teach is applicable to all forms of urban agriculture, whether you're an entreprenuer, a home vegetable and fruit grower, or have agricultural aspirations.
We begin with the Soil.
Our farming philosophy begins with the development of healthy, rich, living soil that offers multiple beneficial effects, including plant health, water retention, carbon sequestration, and natural resistances to pests and disease.
Our Tiered Program
Tier 1: Farming Fundamentals
Participants start out on Tier 1. Curriculum includes two courses, field lessons and work-experience labs. Tier One begins with two courses: our six week Introduction to Small-Scale Farming (Farming 101), and the six week Growing Seasonal Crops (Farming 102). Students supplement the courses with weekday and weekend skills-workshops and work-experience field labs to reinforce lessons and further develop farming understanding, practices and skills.
Tier 1 students are actively learning and practicing farming skills while participating as vital members of the community that is Wild Willow Farm.
The Tier 1 Work-Experience Field Labs incorporate key lessons into our routine farm work. Work side-by-side with our farm coaches on field projects to refine your skills in our Fundamental Farm Skills Check-List.
Vegetable Plant Families
Six-week course begins Sat. June 4
Saturdays, 10am to 4pm @Wild Willow Farm
Intro to Small-Scale Farming
Six weeks: July 23 to September 3
Mandatory Orientation: Saturday, July 23
Wed. @ USD: 7pm-9pm, July 27 to August 31
Sat. @ WWF: July 23 to September 3
Tier 2: Continuing Education
Tier 2 is a continuing and advancement of farming skills, or a deeper exploration of basic-level instructions offered at the Tier 1 level. The focus of Tier 2 is one-on-one mentorship with our farm staff in the field. Continuing Education classes are taught by Wild Willow instructional staff and by guest lecturers to broaden and deepen students' knowledge and understanding. Some coursework may take place at other sites, farms and orchards around San Diego County.
Intended Outcome: student gains confidence in farming skills and abilities.
Prerequisites for Tier 2
Students with completion of Farming 101, Farming 102 and at least 40 hrs of field lab at the Tier 1 level are eligible to apply for Tier 2. On a case by case basis, prospective students may substitute farm experience and/or equivalent farm education for Farming 101 and Farming 102. All students must pass the bed building test before admittance into the Tier 2 program.
Field Work Applying knowledge and farm skills in a dedicated student field to accomplish seed-to-harvest farm tasks under their farming coaches, who work with students to establish goals and evaluate progress.
Farm Rotations Offered to help students develop farm-skills and provide opportunities for deeper study in these focus areas:
• Composting • Irrigation • Pest Control
• Propagation • Marketing • Animals • Maintenance
Community Participate in monthly potlucks and other community events. Utilize and lead Tier 1 and/or volunteers in farm projects. Lead groups and visitors in farm field trips.
Continuing Education Classes We offer continuing education classes on a wide-range of important subjects that are meant to further deepen the knowledge and skills necessary for farmers and growers to know. Click here for a menu of these classes. Classes are offered at a reduced price for Tier 2 students.
Tier 3 The Business of Farming
& Farm Incubation
The difference between farming and gardening is that farming is a business.
This Tier provides opportunities for beginning farmers to learn business skills and incubate their own small-farm goals in a supportive environment that provides the practical tools needed to make small-farming dreams a reality.
Business Classes Tier 3 offers classes and courses in business management, farm planning, production planning, bookkeeping, regulatory compliance and more. Many Tier 3 classes are open to all students at any level and o tthe general public.
Upon completion of prerequisites, students may apply for Farm Incubation and be given the opportunity to incubate their own ideas before setting out on their own.
Introduction to Small-Scale Farming
13 classes | Wed. evening in the city, Saturday at the farm
Fall Session Now Enrolling
begins Saturday, September 24
ends Saturday, November 5
Sat., September 24, 9am to 4pm at Wild Willow Farm
CLASSES at University of San Diego (Linda Vista)
Sep 28 to Nov 3
FIELD LABS at Wild Willow Farm
Sep 24 to Nov 5
Total Cost: $550 Tuition + $100 Enrollment Fee
EARLYBIRD DISCOUNT* of $50 if you enroll early. Fees include textbook.
Enrollment Fee is non-refundable and required for enrollment.
*Earlybird Enrollment Deadline: Sept 10, 2016
Wild Willow Farm's Farming 101: Introduction to Farming course offers students an introduction to techniques and strategies for small farming or agricultural advocacy, or to simply grow more of their own food.
This six-week, two-day-per-week course is offered several times each year. With a horticultural and practical focus, students learn about soil fertility; tool use; till and no-till strategies; composting; sowing and transplanting; principles of irrigation; and pests, pathogens and beneficials. The last class is a discussion about building farm resiliency and a farm's relationship to many systems we must interact with: governmental, social, commercial, educational and regulatory. Classes are held on the campus of the University of San Diego on Wednesday evenings, with field classes and labs at Wild Willow Farm on Saturdays. This course is a prerequisite to becoming a Tier 1 Farming Student.
Upcoming Farming 101 Course Dates
Six weeks: September 24 to November 5
Mandatory Orientation: Saturday, Sept. 24
Wed. @ USD: 7pm-9pm, Sept. 28 to Nov. 2
Sat. @ WWF: Oct. 1 to Nov. 5
Earlybird Enrollment Deadline: September 10, 2016
Cool Season Growing
Two weeks, Tues. – Saturday
Classes & Field Labs at Wild Willow Farm
Stay tuned for more information.